Food Writing
Essays on cooking technique, food culture, fasting, and the thinking behind what we eat. Not recipes, the stuff around the recipes.
17
Essays
22
Recipes
9
Cocktails
6
Cuisines
Technique & Science
Cast iron, knife skills, the Maillard reaction, reverse sear. The mechanics behind why food actually tastes good.
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Culture & Travel
Turkish breakfast as ritual, why arepas outside Colombia are wrong, cooking in unfamiliar kitchens on the road.
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Personal & Practice
Cooking for one, fasting as a system, why I stopped ordering steak, and not trusting the word "healthy."
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All Essays